The Occasion
You Host The Party, We Run The Kitchen
From a twelve-guest milestone birthday to a forty-person holiday feast, we design festive menus, coordinate courses with your timeline, style the table and keep plates moving — so you stay present with your people.
- Buffet, family-style or plated service for ten to fifty guests.
- Theme menus — Provençal summer, old-school steakhouse, harvest feast.
- Coordination with your venue, planner, florist and cake maker.
What's Included
A Full Celebration Team
Event Menu
Festive multi-course or grazing menus designed around your theme and budget.
Table Styling
Linens guidance, candlelight, serving pieces and a table that photographs beautifully.
Service Staff
Chefs and servers scaled to your guest count, in uniform and on schedule.
Next-Day Clean
We pack leftovers, clear rentals and leave the space ready for normal life.
Good To Know
Event Questions, Answered
Every event starts with a walkthrough — in person or by video — so nothing is left to chance.
How many guests can you serve?+
Ten to fifty with our in-house team. Larger gatherings are possible with partner staff — tell us the headcount and we will scope it honestly.
Can you work at our venue?+
Yes — homes, rented halls, rooftops and gardens. We walk the space first and plan power, water and service flow.
Do you handle rentals and cake?+
We coordinate trusted rental and bakery partners and fold them into one timeline, so you have a single point of contact.
What is the booking lead time?+
Three to four weeks for most events; peak holiday weekends book two months out. Last-minute soirées are sometimes possible — just ask.