The Standard
On Time, On Brand, On Budget
Corporate dining lives or dies on reliability. We confirm headcounts, label every dietary plate, serve to your agenda's clock and provide itemized billing — whether it is lunch for twelve or a client dinner for forty.
- Drop-off spreads, staffed buffets and fully served dinners.
- Agenda-timed service — courses land between sessions, not during them.
- Itemized invoicing, W-9 on file and recurring weekly slots.
What's Included
Built For The Boardroom
Working Lunches
Neat, one-hand-friendly menus that respect keyboards and tight schedules.
Client Dinners
White-tablecloth evenings that help you close — chef-attended and seamless.
Team Celebrations
Launches, wins and holiday parties with festive, crowd-pleasing menus.
Recurring Plans
Standing weekly or monthly slots with rotating seasonal menus.
Good To Know
Corporate Questions, Answered
One contact, one invoice, zero surprises — that is the whole pitch.
What group sizes do you cover?+
Ten to one hundred with our staffed teams. Smaller executive orders of six or more can be arranged as chef-attended drop-offs.
How does billing work?+
Itemized invoices with cost centers on request, net-15 terms for approved accounts, and card or ACH payment for one-offs.
Can you serve at our office?+
Yes — we do a site check for power, water, freight access and service space, then plan the format that fits your floor.
Do you handle last-minute meetings?+
For existing corporate clients, 48-hour turnarounds are standard. New clients should allow a week for the first booking.