The Experience
Three Courses, Zero Compromises
Every private dinner begins with a consultation about your tastes, your guests and the occasion. We then write a menu from scratch — appetizer, main and dessert, with optional cocktail and cheese courses — and cook it entirely in your kitchen.
- Two to twelve guests, with a dedicated server for parties of six or more.
- Tasting consultation and menu draft within 48 hours of booking.
- Table styling, plated service and a spotless kitchen when we leave.
What's Included
Everything But The Guest List
Custom Menu
Written around your preferences, allergies and the season — revised until you love it.
Shopping & Prep
We source every ingredient and arrive early to prep, so service runs on time.
Table Service
Plated courses, wine pours and pacing handled by your chef and server.
Full Cleanup
Dishes, pans, counters and floors — your kitchen returned better than we found it.
How It Flows
Your Evening, Hour By Hour
A typical dinner runs three hours from first pour to dessert — relaxed, unhurried and entirely looked after.
How far in advance should we book?+
Two weeks is ideal for weekend dates; weekday evenings can often be arranged within a week. Holiday dates book out a month or more ahead.
Do you accommodate allergies?+
Always. Every guest's restrictions are built into the menu from the start — separate dishes where needed, never an afterthought.
What does our kitchen need?+
A working oven, stovetop and sink are enough. We bring specialty tools, serving ware and everything else.
Can we add wine pairing?+
Yes — add our Wine Pairing Experience to any private dinner and each course arrives with its perfect pour.