A Taste Of What We Create

A rotating selection of signature dishes. Every booking menu is written fresh — consider this a sketch of our style, not a limit.

To Begin

Starters & Small Plates

$16

Fresh basil, aged balsamic glaze and artisan olive oil.

$18

Seasonal greens, citrus tahini and charred avocado.

$14

Blood orange, shaved fennel, pistachio and honey vinaigrette.

The Centerpiece

$24

Truffle potato purée, roasted vegetables and red wine reduction.

$22

Herb butter, twice-cooked potatoes and sauce bordelaise.

$19

Sweet potato, avocado, pickled radish and smoked grain dressing.

Something Sweet

$12

Macerated strawberries, almond crumb and vanilla cream finish.

$13

Vanilla sponge, mascarpone cream and market berries.

Craving something else entirely? Your menu is written from a blank page.